Experience Inc. Jobs

Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer! We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day. Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day! Our Summer 2024 Season Runs May through September! Kitchen Utility - Sunrise Day Lodge - Seasonal - $16.50 JOB DESCRIPTION: SUNRISE LODGE KITCHEN UTILITY UNIT 8630 JOB SUMMARY Clean all dishes, glasses, utensils, pots and pans both by hand and automated machine. Maintain cleanliness and proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed. This position reports to the General Manager. ESSENTIAL FUNCTIONS * Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures. * Pull trash from trash receptacles. Replace trash bags as needed. Clear trash from tables and floors/grounds. * Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines. * Fill condiments, utensils, and other supplies with stock as needed. * Loading and unloading of inventory from trucks. Stocking storeroom. * Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements. * Assist chefs, line cooks, and dining room staff as necessary. * Keep all trash cans double-lined and in sanitary condition. * Performs such other related duties as directed or required. * Maintain awareness of safety issues and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * Partial High School; High School Diploma/G.E.D. equivalent preferred. * ServSafe or Washington Food Handlers certification required. * Strong sanitation habits including attention to detail. * Ability to recognize when a problem has occurred and report it to management. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally. * Able to stand for extended periods and climb steps regularly. * Frequent immersion of hands in water. * Constantly communicates and receives verbal communication with other employees in fast paced kitchen. * Withstand temperature extremes in freezer, refrigerator walk-in and grill areas. Ability to work in indoor and outdoor environments. * Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same To view the full job description,