Experience Inc. Jobs

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Food Manager - Jackson Visitor Center - Seasonal - $28.38 p/hr JOB SUMMARY Responsiblefor all aspects of quick food service operation, including floor management, food& beverage, equipment, and property to facilitate fulfillment of financialgoals, company incentives, and client standards. Maintain a consistently high standard of guestservice, sanitation, cleanliness, product presentation, and cost control. Supervise Food Line Attendants and Leads to ensuretasks are completed in a friendly, safe and efficient manner. ESSENTIAL FUNCTIONS Monitor, problem solve, and direct workers to ensure efficient and safe completion of all food operation tasks daily Train, on-board, and schedule staff Communicate regularly and professionally with numerous people including General Manager, Warehouse Manager, and Retail Coordinator to ensure efficient deliver and supply of all relevant items Participate in management and safety meetings and National Park Service inspections Manage staff appropriately to enforce standards and minimize personnel conflicts Maintain department records such as schedules, payroll, deposits, and daily cash reports Be available to provide management for and assistance to retail gift shop Have access to and control safe for both gift shop and food operation Performs such other related duties as directed or required SKILL ANDKNOWLEDGE REQUIREMENTS INCLUDE High School Diploma/G.E.D. equivalent required; Bachelor's degree preferred National Park experience strongly preferred; six months cafeteria or fast food supervision experience strongly preferred Food Safety certification Basic computer knowledge & ability including Microsoft Windows, Outlook, Word, Excel, and food service POS systems Physical and MentalRequirements Move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 40 lbs. occasionally Withstand temperature extremes in freezer, walk-in refrigerator, and grill areas Able to stand for extended periods Climb steps regularly Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; read and write in English Physical presence at the job site is essential to perform job duties Equipment Used Food service POS (Point of Sale) system including cash register and credit card terminal, combination safe Typical office equipment (computer, phone system, fax, copier, scanner, among others.) Commercial kitchen machinery, appliances, tools, and utensils Required Personal Protective Equipment (PPE) used: goggles, gloves, cut glove Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.