Job Information
Mom's Meals R&D Technician I in Ankeny, Iowa
Position SummaryThe R&D Technician I will play a supporting role the Research & Development team by assisting with food product testing, ingredient evaluation, and documentation processes. This position is responsible for receiving, organizing samples, maintaining accurate records, and supporting the execution of R&D related projects and deliverables. The ideal candidate has a strong attention to detail, organizational skills, and the ability to work collaboratively within a dynamic team environment.Position Responsibilities may include, but not limited to
Receive, label, and organize incoming and outgoing samples for testing, sensory evaluation, and analysis
Maintain accurate records of sample inventory and track ingredient usage to ensure availability
Prepare, cut, and label food prototypes and formulations for sensory evaluation, product testing, and analysis
Ensure proper storage and handling of ingredients, samples, and prototypes to maintain quality and safety standards
Assist in the updating of Bill of Materials (BOM) data, ensuring accuracy with each change related ingredient substitutions in current formulas
Update project tracking documentation, ensuring timely and accurate completion
Assist in maintaining cleanliness and organization of the test kitchen area, including equipment, utensils, storage, and workspaces
Assist R&D chefs and food scientists in preparing and conducting tests of new and existing food products
Follow precise recipes and procedures to prepare food prototypes for evaluation and testing
Collaborate with the R&D team to support the development and improvement of food products, assisting in various stages of the product development lifecycle and evaluations
Required Skills and Experience
Bachelor's degree in Food Science, Nutrition, Culinary Science, or a related field
1-3 years of experience in a food science lab, test kitchen, or production environment
Strong organizational skills with high attention to detail and accuracy
Proficiency in Microsoft Office Suite (Excel, Word, Outlook Teams) and experience with data entry software
Ability to follow detailed instructions and execute tasks with precision
Effective verbal and written communication skills for collaborating with internal and external teams
Knowledge of food safety and handling practices
Familiarity with Bill of Materials (BOM) and experience with data entry and document management systems
Working knowledge of general mathematics
Ability to work in a fast-paced environment and manage multiple priorities
Ability to stand for extended periods, work in cold environments, and lift or move up to 30 lbs.
Physical Requirements
Repetitive motions that include the wrists, hands and/or fingers
Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Mom's Meals
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