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(205) Substitute Teacher (Culinary)

Erie 2-Chautauqua-Cattaraugus BOCES

8685 Erie Road

Angola , NY 14006

Certified - Teaching - Other

Job Number 3300045661

Start Date

Open Date 02/08/2024

Closing Date

The Board of Cooperative Educational Services, Erie 2-Chautauqua-Cattaraugus is seeking qualified candidates for the following position:

Position:

Substitute Teacher of Career & Technical Education (Culinary)

Assignment:

Hewes Educational Center - Ashville, NY

(Assignment is subject to change)

Division:

Career & Technical Education

Appointment:

Substitute

Daily Rate:

Certified - $150

Uncertified - $120

Qualifications Required:Candidates must possess New York State Certification in Culinary Careers 7-12, Food & Nutrition 7-12 or Food Preparation 7-12 or meet the qualifying requirements to obtain a Transitional A Certificate (2 years of qualifying experience* along with an Associate Degree in Culinary Careers 7-12 or Food & Nutrition 7-12 or 4 years of qualifying experience with a High School Diploma, GED or HSE) and be willing to enroll in college course work to meet the Transitional A pathway requirements.

*Qualifying experience is defined as comprehensive and appropriate work experience as follows:

For Culinary Careers:This title requires the applicant to have in-depth, comprehensive and appropriate work experience in the culinary arts, such as day-to-day preparation of food for restaurants and other food service establishments. Experience may include, but is not limited to: cooks, chefs, bakers, caterers, or others who work closely with them. Experience may also include direct management of the professional kitchen and

its culinary staff.

For Food & Nutrition:This title requires the applicant to have in-depth, comprehensive and appropriate work experience in food and nutrition to achieve and maintain people's health. Experience may include, but is not limited to: assessing nutritional needs, providing dietary counseling, preparing food for nutritional value, and/or planning and directing meal preparation as a nutritionist or dietician. Experience can be completed in an institutional setting such as a hospital, government agency, food manufacturing company, or other appropriate entity.

At Erie 2 BOCES, we take full ownership of our work and contributions. We hold ourselves, and one another, to transparent standards of accountability. We act with integrity by devoting our full attention to hearing one another. Cooperation, interdependence and shared decision making are key to our collective strength and mutual success. We bring our expertise to every student, every partner and every colleague, every day. The high call of our leadership is to unlock the potential of others. We measure challenges and success by what we can do, not by the barriers that stand in our way. We look beyond typical ways to educate our extraordinary students.

Please visit our web page atwww.e2ccb.orgto access the online certified application for this position. To be given full consideration, all application materials (completed BOCES on-line application, cover letter, and resume) should be on file. Correspondence can be addressed to: Dr. Laurie LiPuma, Executive Director of Human Resources, Erie 2 BOCES, 8685 Erie Road, Angola, NY 14006.

Prospective employees of a school district or BOCES must be fingerprinted and checked for possible criminal history as per New York State Law. BOCES Erie 2-Chautauqua-Cattaraugus is in compliance with the US Civil Rights Act of 1964 and the Title IX Education Amendments of 1972, Part 86. The District provides equal employment opportunity to all individuals and does not discriminate on the basis of color, race, religion, national origin, ancestry, sex, age, handicapping condition or sexual preference.

Job Attachment View Attachment

Appointment Status Regular Sub