Experience Inc. Jobs

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. We are looking for responsible professionals to help us prepare our daily menu items.

Overview:

This job requires candidates work from 8:00 am to no later than 3:00 pm. It includes cutting, sorting and mixing the best chicken salad and southern inspired sides. Nothing by Fun!

Benefits:

Sunday's Off

Employee Discounts on Menu Items

We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.

• Flexible schedules which include being closed on Sundays.

• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

• Leadership opportunities to gain real world management experience to help you reach your professional goals.

• Competitive pay.

We ask you to:

• Smile

• Create and Maintain Eye Contact

• Make Emotional Connections with Guests

• Honors and encourages others to follow the visions and values of the restaurant

• Ability to multitask quickly, yet thoroughly

• Team-oriented, adaptable, dependable, and strong work ethic

• Ability to communicate effectively with guests and team members

• Work Quickly and Efficiently

• Follow Food Safety and Cleanliness Guidelines

• Maintain Proper Quality Parameters

• Have a High School diploma or equivalent required

• Have the ability to communicate effectively in English

• Be willing and able to work a flexible schedule

• Have the ability to lift and carry 10-55 lbs.

• Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Company Introduction

Chicken Salad Chick boasts over 225 restaurants today with plans to exceed 250 locations or more including additional states in 2023. We are offering craveable, made-from-scratch meals served from the heart to guests throughout the South, and are well on our way to be “America’s Favorite Place for Chicken Salad.”