UPMC Deli Worker/Cook in Altoona, Pennsylvania
Part-Time - day shift - starting time can be as early as 5:30 a.m.
Posted: Jan 25, 2021
Responsible for preparation and service of high quality foods that are satisfying to our guests. Observes safe food handling procedures and maintains sanitation of work area and equipment. Performs cashiering duties, maintains work station and stocks supplies as needed.
Monitor food volumes throughout service to ensure volume needs are met.
Complete in advance preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service.
Uses and cleans equipment in a safe manner according to manufacturer and department guidelines
Chill, store and record all prepared and leftover food in accordance with regulatory guidelines.
Follows all policies and procedures
Performs sanitation for assigned work area in accordance with departmental procedures.
Operates cash register and follows cash handling procedures and policies
Maintains food safety and quality
Provides a courteous and helpful customer service attitude.
Assumes role of Team Lead as needed
Operates all machinery including coffee machines
Produces, assembles and serves all recipes according to standardized recipes and production sheet volume requirement
HS Diploma/GEDAbility to accurately count and perform basic mathematical function is required.Excellent customer skills are requiredAbility to use Point of Service system requiredPrevious cahier experience preferred
Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran
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