Job Information
Hyatt Executive Sous Chef - Continental in AHMEDABAD, India
Description:
Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continentaloperations & brand standard in the hotel.
Qualifications:
Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-2 years work experience as Executive Sous Chef orMinimum 3-4 years work experience as Sous Chef in larger operation. Good problem solving, administrative and interpersonal skills are a must.
Primary Location: IN-GJ-Ahmedabad
Organization: Hyatt Ahmedabad
Job Level: Full-time
Job: Administrative
Req ID: AHM001313
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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